Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India. Chicken Manchurian is similar to other Chinese recipes, such as sweet and sour pork (Ku lo yuk / 咕噜肉). It is deep-fried chicken doused in gravy consisting of ginger, garlic, …
You must have tried the famous Chinese dish General Tso’s chicken 左宗棠鸡 if you are in America. It is perhaps the most popular dish that serves in American Chinese restaurants. I have tested the recipe from changing the ingredients to tweaking the ratio of each component in search of the best General Tso’s chicken. Finally, …
Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is …