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Sweet And Sour Chicken

Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated from China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Manchurian chicken has similarities to the Chinese sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in a gravy consisting of ginger, garlic, soy sauce, …

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General Tso’s Chicken – How to make in four simple steps

You must have tried the famous Chinese dish General Tso’s chicken 左宗棠鸡  if you are in America.  It is perhaps the most popular dish that serves in American Chinese restaurants. I have tested the recipe from changing the ingredients to tweaking the ratio of each component in search of the best General Tso’s chicken. Finally,  …

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Sweet And Sour Chicken– Quick & Easy Chinese Recipe

Which takeout store serves the best Chinese sweet and sour chicken? You probably won’t find any store. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is oozing …

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