Sweet and sour pork ribs

Traditionally, sweet and sour pork ribs are made by frying them until they turn golden and crispy, followed by braising them in a sticky sweet and sour sauce, resulting in a delightful combination of chewy texture and crunchy caramelized surface, bursting with flavor.  The ingredients for this classic Chinese cuisine include pork ribs, sugar, vinegar, …

Deep fried pork ribs come in different flavors and cooking styles. The best one is called ‘pork ribs king’ (排骨王), popular in Chinese restaurants in Singapore and Malaysia. The pork ribs are marinated, deep-fried, and doused in a sweet and sour sauce. It tastes heavenly when serving immediately while still crispy on the outside and …