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Taro Cake (芋头糕 / Wu Tao Gou): Classic Cantonese Dim Sum You Can Make at Home

There’s something truly special about lifting the lid off a steaming plate of taro cake (芋头糕 / wu tao gou / yam cake). The warm, savory steam hits you first with the earthy aroma of taro, the rich scent of Chinese cured meats, and just a hint of five spice. Instantly, I am back to …

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