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Thai Vegetable Stir-Fry (Pad Pak Ruam) – Quick & Garlicky

What Is Thai Vegetable Stir-Fry (Pad Pak Ruam)? Thai Vegetable Stir-Fry (Pad Pak Ruam) is a Thai home-style dish made by stir-frying mixed vegetables with garlic, fish sauce, and Golden Mountain sauce. It cooks in just 10–15 minutes, producing crisp-tender vegetables with a balanced savory, sweet, and slightly spicy flavor. Quick Answer: Thai Vegetable Stir-Fry …

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Thai basil tofu stir-fry (pad krapow) – easy vegetarian recipe

Thai tofu basil stir fry is the vegan version of the popular Thai basil chicken. While I have previously shared the recipe for the chicken stir fry with basil on my food blog, I understand that many people are looking for a vegan option. Therefore, I have developed this vegan version of the bail stir-fry …

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