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Kung pao tofu – how to cook in 5 easy steps

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want to appreciate the same flavor of the famed Kung Pao chicken.  This recipe is based on the kung pao chicken on this blog, which I published sometimes …

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Sweet and sour tofu – Quick & easy vegan recipe

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. It is then stir-fried with the crisp …

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Chinese tofu recipe with mushroom and meat sauce

This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat, and spinach. It is not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.  Here is my recipe after making …

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Braised Tofu With Vegetables- How To Prepare In 30 Minutes

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein …

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