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Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust

Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine worldwide. Here is my tonkatsu recipe. What is Tonkatsu? It is pork chop coated with panko and deep fried. Well, it may not be the most healthy food, but enjoying it once in a while …

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Chicken katsudon – How to prepare (quick and easy recipe)

What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is an extension of the torikatsu recipe, ideal as a …

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