If you’ve been following my cooking for a while, you’ll probably know that I used to run a restaurant years ago. One of the dishes that was always a crowd favourite was this colourful Shrimp and Vegetable Stir Fry packed with snow peas, shiitake mushrooms, and mixed vegetables. It’s simple, vibrant, and full of fresh …
This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different texture and flavor. The word chap chye is the direct verbatim translation of two characters 杂菜, which means mixed vegetables. The recipe is not fixed. …
Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it remains as the most popular dish among Chinese households. Its popularity is because it can be completed within five minutes, with only a handful of …
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare and rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers. Chicken and vegetable stir-fry is also a home-cooked dish for the whole family. It is a complete meal with balanced nutritional value and is …