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How to make XO sauce – a comprehensive guide

XO sauce is the most valuable Cantonese condiment, with an intense savory flavor concentrated from dried scallop, Jinhua ham, and dried shrimps.  XO sauce got its name from the XO (extra-old) cognac, famous in Hong Kong. The name is a misnomer since it does not contain cognac, but this type of description of the food …

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