炸酱面

Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that they are served in five-star hotels and by street vendors worldwide. However, due to its popularity, there are variations in how to prepare it in different countries. For example, the Korean version is called Jajangmyeon, …

The post is about how to make an easy pasta sauce, but not the conventional sauce with tomato, cheese, and milk. I want to serve the sauce in my cafe with a ‘wow’ factor, which intends to give a pleasant surprise my customers. For sure, it was an uphill task to find one among thousands …