How to season a wok- a simple method that works!
My cast-iron wok has served our family for over five decades. It’s more than a wok. It is our diary.
Lotus root stir-fry recipe- a quick and easy vegetarian dish
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.
Manchurian chicken – How to cook in three steps (with amazing flavor)
Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef
How to prepare the best chicken herbal soup (10 useful tips)
The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for
Bo Kho – How to make the best Vietnamese beef stew
What makes Bo Kho (Vietnamese beef stew) stand out from the rest? The unique flavor! If you prepare beef stew
Thai red chicken curry – How to make the best Thai curry from scratch
What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses?
Coca-Cola chicken – Braised Chinese style chicken with fantastic flavor
Can you imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons? That is
Chicken Madras curry – How to make it at home
Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry
Teriyaki chicken noodles recipe- how to cook to perfection
A quick and easy meal can be delicious too, and the teriyaki chicken noodles recipe is one great example. Any