Devil’s curry – how to make authentic curry debal
What is Devil’s curry, and why is it so evil? Devil’s curry is the name given to a traditional dish
How to use XO sauce – 3 quick and easy recipes with XO sauce
I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has
How to make XO sauce – a comprehensive guide
XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried
Sambal prawn – How to prepare my favorite prawn with chili paste
Sambal prawn (sambal udang) is the favorite Malaysian dish prepared with sambal tumis, a relish made with chilies, tamarind, dried
Steamed minced pork with preserved vegetables
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables,
Asparagus chicken stir-fry – How to cook the authentic Cantonese style
Here is a quick and easy asparagus chicken stir-fry recipe that is worth including in your regular dinner rotation. It
Char Siu Chicken – easy Chinese grilled recipe
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu
Suan la fen (酸辣粉)- How to make hot and sour noodles
Suan la fen (酸辣粉, Hot and Sour Noodles) has won over me finally, although I grew up in a Cantonese
Deep fried pork ribs – a.k.a. pork rib king (排骨王)
Deep fried pork ribs come in different flavors and cooking styles. The best one is called ‘pork ribs king’ (排骨王),
How to create a recipe – 6 useful tips to cook something new at home
Do you want to create a new recipe? We all have moments of running out of ideas on what to