How to make samosa, the perfect Indian style snack
Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling
Spaghetti aglio e olio – easy Japanese-inspired fusion recipe
This article is about how to prepare spaghetti aglio e olio, with an Asian twist. Wait. It is not the
Seri Muka- How to make the delightful Malaysian dessert
Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract, sitting on
Ondeh ondeh (klepon)- How to make a delightful dessert with palm sugar
What is ondeh ondeh? It is a sweet delicacy with palm sugar wrapped within a glutinous rice flour dough and
Chicken peratal – How to make Indian dry curry (celebrate Deepavali)
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal
Chicken with black bean sauce- simple stir fry recipe
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am
Chayote squash recipe- authentic stir-fry that rekindles the nostalgic feeling
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother
How to make tamagoyaki (Japanese rolled omelet) – easy home recipe
Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with
Chashu pork recipe (for Japanese ramen)
Although Japanese chashu pork is known to most people as the favorite topping for ramen, it is the melt in
Chinese okra recipe with garlic chili sauce
There are various ways to cook okra- make curry, gumbo, oven-roasted, stew, etc. Here is a different Chinese okra recipe