Osmanthus jelly
Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason. It has an
Old cucumber soup
Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up
Steamed eggplant with garlic sauce
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which
Steam minced pork with salted egg
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much
Sambal belacan recipe
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng,
Tom yum soup recipe
WHAT IS TOM YUM SOUP? This tom yum soup recipe is my favorite, which I will show you how to
Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is
Thai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant
Lamb vindaloo recipe
Lamb vindaloo is a classic Indian cuisine with an intense flavor of spices with a deep earth undertone. It is