Chinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a
Garlic naan recipe without yeast – how to make it at home
This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is
Chinese Dumplings (Jiaozi): A Chinese New Year Essential
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape
Aloo gobi – Indian potatoes and cauliflowers curry
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish with potatoes and cauliflower. It is
Homemade Bak Kwa (Chinese Pork Jerky) for Chinese New Year
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory
Japanese garlic fried rice – quick and easy recipe
Today I want to share a Japanese garlic fried rice recipe that I learned from a restaurant chef. If you
Dum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo
Braised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers
Masoor dal – How to prepare (outstanding result and simple)
Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only
Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)
If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This