Cabbage Stir-fry – How cook in 30 minutes
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. In
Twice cooked pork – How to cook Szechuan stir-fried pork
Twice-cooked pork (回锅肉) is one dish that I regularly order in Chinese restaurants. After much procrastination, I finally decided to
General Tso’s tofu – How to cook in 3 simple steps
This General Tso’s tofu recipe is the response to the request of my readers who want more vegetarian dishes. It
Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the
Teriyaki Chicken Stir-fry How To Prepare In 30 Minutes
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it
Winter melon soup- How to cook an easy Chinese soup
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when
Soy Sauce Chicken – How to cook in four easy steps
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare.
Chinese Sausage Fried Rice (Lup Cheong Fried Rice) — Quick & Savory Rice Dish
Chinese Sausage Fried Rice, made with lup cheong (腊肠), is a beloved comfort dish that’s especially popular around Chinese New
Chinese Steamed Chicken – How to prepare with simple ingredients
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared.