Szechuan beef stir fry – How to make in four easy steps
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one of my favorite dishes. I grew up eating pure Cantonese food
Char Siu Recipe (Cantonese style)
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved
Traditional Chinese New Year Nian Gao (Steamed Sticky Rice Cake)
Nian Gao (年糕), also called Chinese New Year cake, is a must-have festive dessert during the Lunar New Year. The
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe
Red bean soup recipe 红豆沙 – How to make it at home
Today, I want to show you how to prepare a traditional Cantonese dessert called red bean soup 红豆沙. Red bean
Oven baked tandoori chicken – How to prepare in 3 easy steps
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in three simple steps.
Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in
Crab meat with tofu recipe
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will