Char Siu Recipe (Cantonese style)
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved
Traditional Chinese New Year Nian Gao (Steamed Sticky Rice Cake)
Nian Gao (年糕), also called Chinese New Year cake, is a must-have festive dessert during the Lunar New Year. The
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe
Red bean soup recipe 红豆沙 – How to make it at home
Today, I want to show you how to prepare a traditional Cantonese dessert called red bean soup 红豆沙. Red bean
Oven baked tandoori chicken – How to prepare in 3 easy steps
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in three simple steps.
Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in
Crab meat with tofu recipe
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will
Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic