Liu Sha Bao- wonderful dessert with salted egg
You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha
Snow skin mooncake – How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that
Mushroom stir fry – How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor
Japanese curry – How to cook from scratch (and the easy method)
Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for
Chinese pork ribs – Easy braised recipe (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat almost melts off the bone! It is called Wuxi Pork
Easy chicken curry – How to prepare (quick and easy method)
This simple curry chicken recipe is so easy that anyone can make it at home. Many people want to make
Zongzi recipe- 6 easy steps to make the best rice dumplings
My mother-in-law is a Cantonese zongzi (rice dumpling) expert. She was famous for making the best zongzi in her hometown
Chow Mien recipe – How to cook like the Chinese restaurant (quick and easy)
This article is about how to prepare Chow Mien (or Chow Mein) which is the American-Chinese version of fried noodles,