Chicken Adobo- How to prepare in 3 simple steps
Chicken adobo is perfect for anyone who doesn’t want to spend too much time to cook, yet delicious and appeal
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional Chinese cuisines which has been localized after ricocheted around
Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in
Japanese sponge cake – How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything right to make the Japanese sponge cake. The cake is bouncy like
Fish with black bean sauce – traditional steamed fish recipe
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi,
Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is
Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old-school coffee shop in Aberdeen, Hong Kong.
Whole wheat bread – How to make it soft, fluffy (Asian method)
The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In
Taiwanese salt and pepper chicken
Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one
Pineapple Fried Rice- How to cook to get the best result
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you