This article will show you how to make the basic Chinese chicken stock. But is it alright to get the store-bought chicken stock for cooking Chinese dishes? Sure. However, most store-bought are made primarily from Western stocks. It is simmered with the mirepoix (onion, celery, and carrot) and with spices such as thyme, bay leaves, …
What is the difference between choy sum and bok choy? This article is about bok choy vs choy sum. Bok choy and choy sum are similar, which can cause some confusion for certain people, particularly my non-Asian readers. Therefore, I would take this opportunity to dive into this topic and provide details. In addition, I …
What are Guangxi stuffed tofu puffs (广西釀豆腐卜)? The tofu puffs are stuffed with minced meat with Chinese chives. The chives add a unique flavor that distinguishes it from similar dishes from other regions. The mouthfeel of the tofu puffs that is porous and chewy is so unique! The meat, chives, and broth flavor are absorbed …
Chinese walnut shrimp is a fusion dish that is served in most Chinese restaurants in the USA. It is made by deep-frying the shrimps (the traditional Chinese cooking method) and mixed with a mayonnaise-based sauce (definitely non-Asian). The result is the creation by integrating the best of both culinary essences into a single dish. You …
Beancurd skin roll is a lovely dim sum with shrimp and pork stuffing. It may not be as famous as Char Siu Bao and shrimp dumplings, but it remains one of the dim sum served across all dim sum restaurants due to its unique taste. I will share with you my beancurd skin roll recipe …
Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my favorite quick and easy breakfast options. This breakfast dish is a classic egg scramble with spinach with an Asian twist, flavored with light soy sauce and Maggi seasoning. Spinach and egg stir-fry (苋菜炒蛋) is not …
This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant years ago. It is an Asian-inspired recipe stuffed with ham and cheese, top with shredded cheese to create a cheesy crust. It has a soft and moist texture, with a pillowy texture. The loaf is …
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese chef. It is an international phenomenon in the culinary world and the most famous American Chinese dish. This General Tso shrimp recipe was one of our restaurant’s most popular menu items. The fresh and succulent …
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes. Liangpi has a unique slippery and springy texture. It is absolutely delicious when dressed with a spicy sauce made with chili oil and black vinegar and served with sesame seeds, crunchy cucumbers, and bean sprouts. …
Vegan chicken is a delicious meat alternative suitable for stir-frying. I have written a recipe to explain making vegan chicken with seitan using regular flour. I will make a vegan chicken dish with vegetables and mushrooms in this article. This dish is easy to prepare and is served as the alternative to chicken and vegetable …