Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust with tender meat. Ayam goreng is made by marinating the on-the-bone chicken with dry spices. If you expect it to taste similar to …
Chinese chicken curry is incredibly delicious and addictive when served with steamed rice. This recipe is an easy Chinese curry commonly cooked by Malaysian Chinese at home. It differs slightly from Malay and Nyonya-style curry chicken, and it offers the same flavor found in Chinese restaurants in Malaysia. It is suitable for the whole family …
Thai green curry is the most well-known Thai food outside Thailand. It has a distinct green color that distinguishes it from Indian curries, mostly red or yellow. Thai green curry recipe is prepared using fresh green chilis, making it taste different from Thai red curry. The traditional Thai green curry needs many spices and some …
This article is about preparing Malaysian curry chicken, which I’ve served for many years in my restaurant. This curry chicken has become incredibly popular and is always in demand from our customers. We’ve never shared our recipe before, but I’ve decided to share it today because it’s so delicious that I can’t keep it to …
Do you like curry? This simple egg curry recipe, popular among Malaysians, is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …
I’ve had boneless chicken handi several times in Pakistani restaurants during my recent trips to Islamabad, Gilgit, and Skardu. Apart from the spectacular scenery, the food was terrific. Now, it’s time to try making the chicken handi at home! Chicken Handi is a popular dish in India and Pakistan, traditionally cooked in an earthen clay …
Recently, I had a wonderful holiday in Northern Pakistan and enjoyed the local cuisine. One of the local dishes served for nearly every meal is chicken keema. I still crave the flavor of this dish after returning home, and therefore, I want to make this dish at home based on what I have tasted during …
Thai yellow curry chicken is a mild and slightly sweet curry known for being the creamiest among all Thai curries, with abundant use of coconut cream. This curry is characterized by its bright yellow color, which comes from using turmeric and other bright yellow spices. Unlike other Thai curries, it is not as red as …
My wife enjoys lamb, whereas I have a particular liking for korma. So today, we have chosen to make a dish by combining both. I am enthusiastic about sharing this lamb korma recipe with you! Although I have written a chicken korma recipe before, preparing the lamb version requires a few adjustments due to its …
Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …