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Dessert

Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.
Appetizer
September 4, 20195Comments

Salted egg pastry – How to make in 3 steps

Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.  It is prepared by encasing the

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This easy carrot cake recipe is packed with the flavor of walnuts, chocolate chips, and of course, prepared with freshly grated carrots and brown sugar. This homemade carrot cake recipe is simple, straightforward, without cream in between layers, only with cream cheese topping and make use of my glass casserole dish for baking.
Appetizer
August 30, 201935Comments

Easy carrot cake recipe- How to make it at home

I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure you that this recipe is full of information and

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This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.
Chinese
August 4, 201915Comments

Liu Sha Bao- wonderful dessert with salted egg

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a little sweet, creamy, and most noticeably

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snow skin mooncake featured image
Appetizer
July 28, 20195Comments

Snow skin mooncake – How to make (with custard filling)

Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the

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This recipe is the traditional mooncake 月餅 that is easy and straightforward. Cantonese style mini mooncake with lotus paste and salted egg yolks. Step-by-step guide on how to make it at home.
Chinese
July 21, 201988Comments

Mooncake recipe – (Quick and easy)

Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for

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Taiwanese pineapple cake
Chinese
July 1, 201917Comments

Taiwanese pineapple cake 鳳梨酥- how to make it from scratch

Taiwanese pineapple cake is a favorite bakery delicacy all year round.  It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple

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Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).
Cakes
April 21, 2019113Comments

Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble

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This homemade apple pie recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust is flaky and buttery, and the filling is gooey, sweet and yet still has some slight crunch pieces.
Dessert
March 12, 20192Comments

How To Bake The Best Homemade Apple Pie (10 Useful Tips)

I want to share my time-tested homemade apple pie recipe with you. This recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust is

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Turnip cake (lo bak gou / 蘿蔔糕) is the famous Chinese dim sum served in restaurant. Find out how to make it as good as dim sum store by following this recipe.
Chinese
March 8, 201933Comments

Turnip cake recipe- How to make as good as dim sum store

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum

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