Braised pork belly with taro (芋头扣肉) – How to make in 4 steps
This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The
Main Course
Butter prawns with oats and egg floss (麦片奶油虾)
Butter prawns with oats and egg floss, Malaysian Style? These prawns are crunchy, juicy, coated with oats, and crispy strips
Lamb cutlets- How to prepare in four simple steps
In this article, I want to introduce a lamb cutlets recipe that is different from what you get in an
Eggplant with garlic sauce – How to cook in 4 easy steps
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to
Chinese Spare Ribs Recipe – How to make in 4 simple steps
Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly
How to cook the best Chinese fried rice with only six ingredients
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after
Chicken katsu recipe- How to make the best Japanese fried chicken
Looking for great food but do not want to spend too much time to cook? We have the chicken katsu
Chicken biryani recipe – how to cook the best rice dish in the world
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the
How to make the best Chinese roast chicken with super crispy skin
There is nothing more satisfying than enjoying the perfect Chinese roast chicken with super crispy skin. I know there is
How to cook outstanding butter chicken with only a saucepan
Butter chicken (Murgh Makhani) is an incredible Indian dish disguised by its common name. Two months ago I wrote a