Shrimp fried rice – how to cook to get the best result (trade secrets)
This post is about taking shrimp fried rice to the next level. I have written two fried rice-related posts before,
Main Course
Vegetable Biryani – How to cook in three simple steps
You will love this vegetable biryani which is fit to grace the banquets tables of the Mughal court. The good
Chinese broccoli – How to cook in 3 simple steps
Blanch or stir-fry Chinese broccoli (芥兰, Gai Lan, Chinese kale) drizzled with oyster sauce is served in high-end restaurants as
Chinese lemon chicken – How to make in 3 simple steps
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a
Vietnamese pork chops – How to prepare in 30 minutes
Vietnamese pork chops (Thit Heo Nuong Xa) are easy to prepare, full of unique lemongrass flavor and hardly go wrong.
Thai Basil Chicken Recipe – How to cook (step-by-step instruction)
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory
Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that
Slow cooker chicken korma recipe- a delicious curry
Can’t handle the fiery hot Indian curry? No problem. Try slow cooker chicken korma, a mild curry that even kids.
Chicken Varuval – How to prepare in three simple steps
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back to when I was cooking
How to make Egg Foo Young- a classic Chinese omelet (芙蓉蛋)
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a Western-style omelet, those unfamiliar with