Tamarind prawns- How to make Malaysian-style Assam Prawns
Do you like to eat prawns? How was it cooked the last time you ate prawns? I have something different
Malaysian
Squid curry – How to prepare Kari Sotong (Malaysian style) with amazing taste
This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and
How to make Salted Egg Shrimp
Salted eggs never played a vital role in restaurant cooking in the old days. However, now it is all the
How to make kaya toast and half-boiled egg
This article is about the most popular breakfast staple in coffee shops in Malaysia and Singapore – kaya toast with
Ayam percik (Malaysian-style spicy roast chicken)
Today, I will share one of the classic Malaysian recipes- ayam percik. It is chicken chunks marinated with a myriad
Lor Bak recipe- How to make five-spice pork rolls
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd
Yong Tau Foo- How to make it at home
Yong tau foo is a Chinese cuisine that has become one of Malaysia’s most famous street foods. It is a
Cucur udang recipe- How to make Malaysian prawn fritters
Cucur udang is the Malaysian version of prawn fritters, hugely popular street food that you can find at Pasar Malam
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every
Seri Muka- How to make the delightful Malaysian dessert
Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract, sitting on