Cucur udang recipe- How to make Malaysian prawn fritters
Cucur udang is the Malaysian version of prawn fritters, hugely popular street food that you can find at Pasar Malam
Malaysian
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every
Seri Muka- How to make the delightful Malaysian dessert
Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract, sitting on
Ondeh ondeh (klepon)- How to make a delightful dessert with palm sugar
What is ondeh ondeh? It is a sweet delicacy with palm sugar wrapped within a glutinous rice flour dough and
Chinese okra recipe with garlic chili sauce
There are various ways to cook okra- make curry, gumbo, oven-roasted, stew, etc. Here is a different Chinese okra recipe
Devil’s curry – how to make authentic curry debal
What is Devil’s curry, and why is it so evil? Devil’s curry is the name given to a traditional dish
Sambal prawn – How to prepare my favorite prawn with chili paste
Sambal prawn (sambal udang) is the favorite Malaysian dish prepared with sambal tumis, a relish made with chilies, tamarind, dried
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.
Sambal belacan recipe
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng,