Mee Hailam recipe- Malaysian noodles with Hainanese influence
Today, I plan to cook Mee Hailam, a well-known noodle dish in Malaysia. Despite its Chinese name, it is popular
Noodles
Mee Rebus recipe- Malay noodles with sweet potato gravy
Mee Rebus is a hugely popular noodle dish in Malay food outlets and stalls throughout Malaysia. Although there are some
Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy
Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy
Sichuan beef noodles soup- How to make spicy noodles with bold flavor
Ever since I tasted this irresistible Sichuan beef noodles soup at a Chinese restaurant years ago, I’ve been hooked on
Kolo Mee recipe- How to prepare the traditional Malaysian noodles
If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak,
Curry udon recipe – How to prepare Japanese curry soup noodles
This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not
Beef noodle stir-fry- a quick and easy complete meal
The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the
Zha Jiang Mian – How to make the famous Beijing fried sauce noodles
Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that
Liangpi (凉皮 / spicy ‘cold skin’ noodles) – How to make it at home
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes.
Vegetable stir-fry noodles- How to cook with mushrooms & veggies
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of