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Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired by the idea, I made some adjustments by adding Sichuan flavors to create an entirely new dish. The baby cabbage is exceptionally crunchy. It pairs perfectly with glass noodles, with a mild taste and a …
When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy teriyaki chicken and rice recipe. The reason is simple: all the simple ingredients are readily available, nothing is complicated or hard to find, and the process is easy and quick — perfect for busy weeknights. …
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy eggplant (鱼香茄子), a delicious Chinese eggplant recipe. The flavor is fantastic with the interplay of Sichuan ingredients—doubanjiang, Sichuan peppercorns, black vinegar, and plenty of chopped ginger and fresh garlic. Although the cooking is relatively straightforward, …
Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor. I used to cook it for my customers while running the restaurant. Since leaving the industry and focusing on developing my food blog, I haven’t prepared it in quite a while. However, the taste has always lingered in my mind. Today, …
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays, I mainly cook at home for my family, and my priorities have shifted from focusing solely on flavor to prioritizing convenience and health. Therefore, I want to share this new sweet and sour chicken recipe …
Have you ever tried belacan? Belacan is a common ingredient in Malaysian food and Asian cooking. It is the main ingredient for this flavorful belacan fried chicken. The chicken is marinated in toasted belacan (fermented shrimp paste) and a blend of hard-to-resist Malaysian spices. It is then fried until crispy, making it ideal for serving …
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to prepare and pairs well with steamed rice. Although bitter melon (bitter gourd) and chicken have contrasting flavors, the bitterness of the gourd blends seamlessly with the tender chicken. I will cook this dish in the …
In this article, I’d like to introduce you to one of the easiest recipes for Cantonese cooking at home: Stir-Fried Egg with Chives (韭菜炒鸡蛋). This dish is a staple in most Cantonese households and can be prepared in 10 to 15 minutes. The star ingredient is Chinese chives (jiu cai), which have a slightly pungent …
I was brought up in a Cantonese family, and I had soup for every dinner without fail. Over the years, I have tasted many variations of lotus root soup, but none can beat my mother’s time-tested traditional lotus root soup with fresh lotus root, pork bones, and groundnuts. In this article, I will share details on how …
Have you ever enjoyed a delicious dish you couldn’t stop thinking about it? That’s exactly how I feel about this Cantonese-style one-pot Chicken Stew. I love it because it’s not only easy to make (just one pot means minimal cleanup!), but the tender chicken has all the flavor melded into it, and the daikon absorbs …