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If you love Chinese barbecue pork and enjoy savory Chinese pastries, then Char Siu Sou 叉燒酥 is just right for you. It’s a classic pastry you’ll often find in Chinese cafés and a regular item in most Dim Sum restaurants. Like many traditional Chinese pastries, Char Siu Sou is made with Chinese-style puff pastry, which …
I prepared this Ginger Garlic Shrimp with a few tweaks inspired by the well-known Chinese dish, Ginger Garlic Chicken, but added extra garlic for a stronger aromatic punch. The result is a delicious seafood alternative for anyone who enjoys shrimp as much as I do. Ginger, garlic, and scallions are ingredients that pair beautifully with …
Curry puffs (or karipap) are one of Malaysia’s most popular snacks. They are crispy and flaky on the outside, with a fragrant, savory curry filling on the inside. It’s the kind of street food that instantly brings back memories of sitting in a kopitiam or browsing roadside stalls at the night market. This curry puff …
Today I threw together a quick broccoli with mushroom stir-fry, mostly because I didn’t feel like stepping out of the house, and work was piling up. Funny enough, it turned out to be exactly the kind of simple, comforting dish I needed. Although Chinese broccoli (gai lan) is the classic choice, regular broccoli has truly …
If you’ve been following my cooking for a while, you’ll probably know that I used to run a restaurant years ago. One of the dishes that was always a crowd favourite was this colourful Shrimp and Vegetable Stir Fry packed with snow peas, shiitake mushrooms, and mixed vegetables. It’s simple, vibrant, and full of fresh …
When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken to the flavorful braised soy sauce chicken (See yao gai/ 豉油鸡). I’ve written separate articles on how to make both before, but in this post, I’m sharing a simpler way to prepare soy sauce chicken …
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you ever tried satay? If you’re from Malaysia or Singapore, I’m pretty sure you have! And of course, Kajang Satay is one of the most famous ones. Whenever we have guests from overseas, bringing them to …
If you enjoy Chinese home cooking, this Cantonese-style Walnut Chicken is something you’ll love. It’s quite different from the creamy Western version of walnut chicken, as this one has savory stir-fried chicken coated in a light, glossy stir-fry sauce, paired with sweet, crunchy honey-glazed walnuts. The mix of savory and sweet, tender and crunchy, makes …
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed borders and hearts, becoming a beloved part of Malaysian cuisine. Over the years, it has evolved to suit local tastes. Unlike the traditional Indonesian version that’s cooked until completely dry, Malaysian chicken rendang is creamier …
Nasi Lemak (椰漿飯) is Malaysia’s ultimate breakfast (and lunch!) staple. Fragrant coconut milk rice served with spicy sambal, crispy anchovies, and crunchy peanuts, all beautifully wrapped in banana leaves. It’s a dish you can find in almost every Malay and Mamak eatery, and one that locals never get tired of! When we ran our restaurant, …