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I recently took a trip to Hanoi, Ninh Binh, and Sapa, where I enjoyed Bun Cha several times at different Vietnamese restaurants and street food stalls. It has since become my favorite Vietnamese street food, and I would love to keep enjoying it after returning home. I’m eager to share my version of the Bun …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …
I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy to make and packed with flavor, but it becomes even more addictive when served with Chinese BBQ sauce. Plus, I can prepare it in large batches and freeze the meatballs and the sauce, significantly reducing …
Shrimp and glass noodles are a perfect combination and a popular dish at Cantonese restaurants. This pairing works wonderfully because the flavorful shrimp, which offers a crunchy texture, is complemented by the slippery and springy texture of the glass noodles, which absorb the rich flavors of the broth. The key to making this dish successful …
Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving for college. It is dry rendang, believed to have been created by the royal cooks, who had the luxury to access different spices that were out of the reach of the ordinary people in the …
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered an old-school Chinese home-cooked meal, its charm has left a lasting impression on many Cantonese who grew up with their parents or grandparents, intertwined with countless childhood memories. Although you may not find this particular …
I was in Thailand recently and enjoyed trying their street food. One popular dish that stood out was the Thai-style stir fry with basil. After returning home, I felt inspired to create new dishes based on what I experienced during my trip. Here is the result. I want to share my Thai-style eggplant stir fry …
Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust with tender meat. Ayam goreng is made by marinating the on-the-bone chicken with dry spices. If you expect it to taste similar to …
Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary traditions of Malay and Chinese cultures. It is the least spicy Malaysian curry, ideal for anyone unable to bear the heat from other fiercely hot curries. This article will detail how to make this Nyonya …
Jian dui (sesame ball/ 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seeds on the outside, which are crisp and chewy. It encases a sweetened filling consisting of red bean, peanut, or lotus paste. Cheese and chocolate are some innovative fillings …