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Craving Indian food isn’t something every non-Indian experiences, but I may be one of those exceptions. Of many choices, Chicken 65 is a dish I would love to make again and again. It simultaneously hits all my taste buds and senses, delivering a concentrated, intense, and authentic South Indian flavor that lingers even after eating. …
You will love this Thai vegetable stir-fry, which is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste. It is quick and easy to prepare, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way you look at vegetable stir-fry forever! Thai-style vegetable stir-fry (Pad Pak Ruam, …
Crispy on the outside and tender on the inside—Hong Kong Pan-Fried Noodles are a feast for the senses and your palate. Also known as 两面黄, or “two-sided golden noodles,” this dish perfectly combines golden, crunchy noodles with a delightful contrast to the topping of tender meat, fresh vegetables, and silky gravy. The first time I …
While working in my previous restaurant, I witnessed the magic of beef rendang firsthand. It was one of our most popular dishes, often paired with fluffy nasi lemak, and it became a staple on our menu. Few dishes can truly elevate the senses, like beef rendang. It isn’t just a feast; it’s a symphony of …
Are you craving something crispy, buttery, and bursting with flavor? Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes. This dish is an excellent way to introduce your palate to the incredible flavors of Malaysian-Chinese cuisine. Let’s dive in! The main …
If you’re looking for a quick, wholesome, and tasty dish, this Stir Fry Chicken with Mushrooms is your answer! This one-pot meal is balanced with protein, fiber, and vegetables, perfect for a solo lunch or a family dinner. The tender chicken pairs beautifully with earthy mushrooms and crisp vegetables, making it incredibly flavorful. Let’s get …
If you want to spice up your dinner routine, try this hearty beef masala! This flavorful Indian cuisine is popular in many Indian restaurants in New Zealand and is known for its mouthwatering blend of spices and tender meat. It is easy to whip up, especially with a pressure cooker, and it also pairs perfectly …
Shrimp and broccoli stir-fry is a delicious and easy-to-prepare dish. It is flavorful and nutritious, perfect as a stand-alone meal or served with noodles, spaghetti, or steamed rice. The flavor of shrimp pairs well with broccoli, and the garlic sauce perfectly elevates the flavor. I am eager to share this recipe with you. Ingredients required …
I recently took a trip to Hanoi, Ninh Binh, and Sapa, where I enjoyed Bun Cha several times at different Vietnamese restaurants and street food stalls. It has since become my favorite Vietnamese street food, and I would love to keep enjoying it after returning home. I’m eager to share my version of the Bun …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …