Have you ever wondered how to cook eggplant that is delicious, non-oily, and with a nice purplish color? Eggplant (also called aubergine) is challenging to cook well because it doesn’t have much flavor, quickly becomes soggy, and quickly loses its bright purplish color. However, if you flavor it correctly with the right seasonings, find a …
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do …
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. It is great as the main dish or as a side dish. In this article, I will share with you my method to fried the …
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally …
Pad see ew is the perennial street food for the Thais. It is one dish that is easy to prepare, as only a few ingredients are required, and the cooking is simple. It is so popular that it is served in every Thai restaurant and street vendor. See Ew is phonetically similar to the word …
Pad Thai is a stir-fried rice noodle dish served and eaten as street food throughout Thailand. It has all the flavor of the signature Thai cuisine- the sourness of tamarind, the sweetness of palm sugar, the saltiness of fish sauce, and the spiciness of the chili pepper. It is so popular that it is served not only along the …
Pandan leaf chicken is one of the best specialty chicken dishes in Thai restaurants. The chicken is moist, tender, infused with a refreshing pandan aroma, and encased in leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into …