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How to cook sweet and sour fish

Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price. Subsequently, the Chinese restaurants took the opportunity to make a few twists, using better quality fish to transform it into a restaurant-style presentation with proper garnishing.  This article will explain how to prepare the Malaysian …

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Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Chicken Manchurian is similar to other Chinese recipes, such as sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in gravy consisting of ginger, garlic, …

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How to prepare the best chicken herbal soup (10 useful tips)

The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for me. Now, who is going to make this soup for me?  So I took out the crockpot, which hasn’t been used for a long time. Remove all the stains, fix the loosened electric plug, and …

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Bo Kho – How to make the best Vietnamese beef stew

What makes Bo Kho (Vietnamese beef stew) stand out from the rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail.  If you live in …

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Thai red chicken curry – How to make the best Thai curry from scratch

What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses?  Thai red curry is prepared with a blend of unique spices. The intense flavor of galangal, lemongrass, kaffir lime, dried chili, fish sauce, shrimp paste, coconut cream, and basil leaves are concentrated into a thick …

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Thai basil beef – How to make easy pad gra prow in 30 minutes

Savory, spicy, and packed with basil and fish sauce flavor, that is what flashes across my mind when I think of Thai basil beef. It is a perfect one-pot meal, as it can make it in less than 30 minutes and satisfy almost every palate. The star of the dish is the whole bunch of …

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Coca-Cola chicken – Braised Chinese style chicken with fantastic flavor

Can you imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons? That is what you expect when it comes to Coca-Cola chicken 可乐鸡! I remember it was a hit in the ’90s in Asia, with a legion of fans, mainly the youngsters. The craze might have subsided, but …

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Chicken Madras curry – How to make it at home

Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry bursting with flavor, chicken Madras is a favorite curry worldwide. It may not be the most authentic Indian curry, but its popularity has attracted many non-Indian cravings for Indian food, including mine. This curry is …

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Teriyaki chicken noodles recipe- how to cook to perfection

A quick and easy meal can be delicious too, and the teriyaki chicken noodles recipe is one great example. Any meat that marinates with teriyaki sauce tastes remarkable. Pairing with vegetables of your choice and serving with noodles is nutritious and utterly mouthwatering. Chicken is the meat of this recipe, but you decide to substitute …

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Stuffed bell pepper with ground beef

This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef. Don’t be alarmed about steaming to replace baking and stuffed the ground beef raw by skipping the sauteing step. As I always want to experiment with unique cooking methods, quashing the traditional boundaries to think out of the box, I …

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