Check out this amazing Cantonese-style Shrimp and eggs recipe with a soft, velvety texture that will leave you craving more. Imagine plump, crunchy pink shrimp gently enveloped in flavorful, velvety eggs. This simple yet incredibly delicious dish is sure to be a family favorite. Cantonese shrimp with eggs (滑蛋虾仁) is treasured for its incredible flavor …
Are you looking to take your Parmesan crusted chicken to the next level? This oven baked Parmesan crusted chicken recipe is a game-changer. With a surprising twist featuring Worcestershire sauce and soy sauce, it’s not your ordinary Parmesan crusted chicken. This recipe is a must-try if you’re ready for a delicious adventure. Why does this …
Spinach soup is prepared in various ways in different countries. Some versions include orzo pasta and roasted tomatoes, while others may make it a creamy soup. Today, I’d like to introduce you to Chinese spinach soup. In Chinese, spinach is called Yin Choy (苋菜) and is typically prepared with ginger, goji berries, century eggs, and …
I want to share my Taro Rice Recipe (芋头饭), a specialty dish not meant to be cooked daily but for certain festive occasions due to its richness. It is so delicious that it can be served as a stand-alone dish. Additionally, it pairs exceptionally well with Bak Kut Teh, the signature pork soup with meat …
This Vietnamese chicken noodle soup, pho ga, is the chicken version of the more well-known beef pho (pho bo). You can make a fantastic bowl of Vietnamese chicken noodle soup with delicious broth and tender chicken in under thirty minutes using a pressure cooker. This pressure cooker pho ga recipe saved me time, as the …
In this article, I’d like to share my favorite easy pork chop recipe – an Asian-style garlic pork chop. This garlic pork chop tastes different from the garlic butter pork chops popular outside Asia. You will expect the flavor to be Asianized as the seasonings are primarily used in Chinese and Vietnamese food. Despite that, …
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The locals will be dumbfounded and not know what you mean. But Mongolian beef goes beyond that. An array of world cuisines bear the name of a country since people want to associate the flavor and cooking style …
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, flavorful, and moist. It has a universal flavor that is not too exotic, yet it differs from fried chicken in the US, China, and other countries. It is great as a main dish, an appetizer with drinks, an item in …
Chinese sweet and sour pork 咕噜肉/咕老肉 is a traditional Chinese cuisine with a universal appeal. It is easy to prepare and kid-friendly, perfect for any busy home cook. The crispy pork pieces are doused in a thick, spoon-coating sauce that constantly pulls between sweet and sour. The deep-fried pork is well balanced by the aesthetically …
Ginger pork stir-fry with spring onion is regularly included in my dinner rotation. It is a tasty, quick, and easy dinner recipe. The ginger pork stir-fry is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is similar, but since pork is a staple for most Chinese, …