Asian chicken recipes

Taiwanese popcorn chicken 盐酥鸡 is a famous street food that is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. The unusual spice mix leaves a slight numbing feeling on your tongue! Even the basil leaves accompanying the dish are uniquely deep-fried, adding a delightful texture that will shatter like paper-thin glass.  If that …

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that has stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon built with a bed of sea salt. The hot salt isolates …