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Popcorn chicken (Taiwanese style) – How to make it at home

Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling crunchy even after frying for one hour.  And the unusual spice mix has a slight numbing feeling on your tongue! Even the …

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Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that has stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon built with a bed of sea salt. The hot salt isolates …

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