Ayam goreng

Sometimes I want something deeply satisfying. Crispy, aromatic, unmistakably Malaysian, but without a pot of hot oil and a greasy kitchen to clean up. I love traditional Ayam Goreng. It is hugely popular across Malaysia and Indonesia for good reason. Crispy on the outside, juicy on the inside, infused with curry powder, turmeric, coriander, cumin, …

Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust with tender meat. Ayam goreng is made by marinating the on-the-bone chicken with dry spices. If you expect it to taste similar to …