Skip to Content

Black bean sauce chinese

Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional Cantonese way.

Fish with black bean sauce – traditional steamed fish recipe

Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is a fermented bean with a concentrated savory flavor. It is also the main ingredient for steamed spareribs with black bean sauce and black bean chicken, the other related Chinese recipes on this food …

Read More about Fish with black bean sauce – traditional steamed fish recipe