Braised mushrooms

Braised pork knuckle with dried oysters is a deeply symbolic and savory centerpiece for Chinese New Year — called 橫財就手 in Cantonese, which loosely means a windfall of good fortune. This festive dish brings together rich umami from dried oysters, earthy depth from shiitake mushrooms, and silky strands of fat choy, all slow-braised with aromatic …

Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as an everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways.  Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. The braising method is straightforward.  The only setback is you …