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Pork knuckle 橫財就手 – to celebrate Chinese New Year

Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic meaning of ‘a windfall of good fortune.’ In just a few days, families worldwide will gather and celebrate the new year with a lavish feast, …

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Braised Mushroom- How to prepare with 4 simple steps

Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways.  Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. The braising method is straightforward.  The only setback is you …

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