Chinese dumplings – How to make it from scratch

Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a

How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe

Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created Har Gow (shrimp dumpling). He combined the shrimps, bamboo shoot,