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Taiwanese pineapple cake 鳳梨酥- how to make it from scratch

Taiwanese pineapple cake is a favorite bakery delicacy all year round.  It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make.  First, the filling contains mashed winter melon instead of pure pineapple. …

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