Tang Yuan 汤圆 – How to Make Traditional Glutinous Rice Balls
Tang Yuan (汤圆) is a traditional Chinese glutinous rice dumpling commonly served during the Winter Solstice (冬至) and the Lantern Festival (元宵节), marking family reunion, harmony, and completeness. In the past, almost every Chinese household would gather to make Tang Yuan together, from children to elders, turning the process itself into a meaningful family ritual. …