Skip to Content

Taiwanese pineapple cake

Taiwanese pineapple cake 鳳梨酥- how to make it from scratch

Taiwanese pineapple cake is a favorite bakery delicacy all year round.  It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make.  First, the filling contains mashed winter melon instead of pure pineapple. …

Read More about Taiwanese pineapple cake 鳳梨酥- how to make it from scratch