Thai chicken

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally …

Pandan leaf chicken is one of the best specialty chicken dishes in Thai restaurants. The chicken is moist, tender, infused with a refreshing pandan aroma, and encased in leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.  The amazing aroma of the leaves is infused into …