Reverse sear chicken breast- How to make the chicken moist and tender
My family devours my reverse sear chicken breast in record time! This recipe is a keeper, and I am happy
Slow cooker goulash with beef- a classic easy recipe
Today’s recipe is a non-Asian dish. It is the slow cooker goulash we served in our previous restaurant. We served
Slow cooker pork hock – Chinese-style recipe with authentic flavor
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven
Sichuan boiled beef (水煮牛肉) – a spicy and flavorful dish
Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 / shui zhu niu rou). Being
Brussels sprouts stir-fry recipe with garlic (Chinese style)
If you’re tired of boiled Brussels sprouts, try this stir-fry recipe for a different and flavorful way to enjoy them.
Five-spice chicken- Chinese style (easy oven recipe)
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast
Chinese beef curry – easy takeaway Hong Kong style recipe
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy
Potato stir-fry Chinese style- easy Sichuan recipe
Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou
Crab fried rice Thai style – quick and easy recipe
Thai-style crab fried rice is a popular Thai street food that’s quick and easy to make. It is a Thai
Preserved radish with eggs – How to make the traditional Chinese omelet
Preserved radish with eggs, also known as 菜脯煎蛋 is a popular Chinese cuisine, especially among the Cantonese. This dish is