Kolo Mee recipe- How to prepare the traditional Malaysian noodles
If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak,
Guo Bao recipe- How to make Taiwanese pork belly buns (割包)
You will love this Guo Bao recipe if you like braised pork and buns. Guo Bao (Taiwanese Pork Belly Buns
How to prepare Chinese-style braised pork knuckle (a comprehensive guide)
My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year!
Spicy crispy tofu recipe with a unique texture and flavor
Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase
Panang curry recipe- the best Thai curry with an explosive taste
This panang curry recipe is easy to make and super delicious. I just had it in my favorite Thai restaurant
Curry udon recipe – How to prepare Japanese curry soup noodles
This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not
Sup Kambing recipe- How to make the ultimate comfort soup (Malaysian mutton soup)
Let me share the Sup Kambing recipe, the classic Malaysian soup, in this article. Sup kambing is one of the
Panko shrimp recipe- How to make the crunchiest shrimp
This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I
Beef noodle stir-fry- a quick and easy complete meal
The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the
Chinese walnut cookies – How to make the Chinese biscuit Hup Toh Soh
It has been a long time since I made Chinese walnut cookies. My cousin from Hong Kong visited us last