Zha Jiang Mian – How to make the famous Beijing fried sauce noodles
Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that
Beef and tomato stir-fry – easy Chinese recipe with great taste
Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often
Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust
Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine
Tamarind prawns- How to make Malaysian-style Assam Prawns
Do you like to eat prawns? How was it cooked the last time you ate prawns? I have something different
Squid curry – How to prepare Kari Sotong (Malaysian style) with amazing taste
This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and
How to make Salted Egg Shrimp
Salted eggs never played a vital role in restaurant cooking in the old days. However, now it is all the
How to make kaya toast and half-boiled egg
This article is about the most popular breakfast staple in coffee shops in Malaysia and Singapore – kaya toast with
Eggplant with tofu – How to prepare it at home (absolutely delicious)
Eggplant and tofu behave like sponges, absorbing any flavor that cooks together. Therefore, they are delicious when cooked with Szechuan
Chinese chicken stock – How to make it (best for Asian dishes)
This article will show you how to make the basic Chinese chicken stock. But is it alright to get the
Bok choy vs choy sum- what are the differences, and the best way to cook
What is the difference between choy sum and bok choy? This article is about bok choy vs choy sum. Bok