Ayam percik (Malaysian-style spicy roast chicken)
Today, I will share one of the classic Malaysian recipes- ayam percik. It is chicken chunks marinated with a myriad
How to make stuffed Tofu Puffs – Authentic Guangxi recipe
What are Guangxi stuffed tofu puffs (广西釀豆腐卜)? The tofu puffs are stuffed with minced meat with Chinese chives. The chives
Lor Bak recipe- How to make five-spice pork rolls
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd
Chinese walnut shrimp- How to make it in four simple steps
Chinese walnut shrimp is a fusion dish that is served in most Chinese restaurants in the USA. It is made
Beancurd skin roll 腐皮卷- How to make it like the dim sum restaurant
Beancurd skin roll is a lovely dim sum with shrimp and pork stuffing. It may not be as famous as
Pad Kra Pao – How to stir-fry pork with Thai basil
Pad Kra Pao (stir-fried basil with minced meat) is Thai street food with fantastic flavor, best for a quick lunch.
Spinach and egg scramble with an Asian twist
Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my
Ham and cheese loaf
This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant
General Tso shrimp recipe
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese
Liangpi (凉皮 / spicy ‘cold skin’ noodles) – How to make it at home
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes.