Three Cup Chicken (San Bei Ji / 三杯鸡) – Boneless Recipe
When you dine in a Taiwanese restaurant, chances are you’ll spot Three Cup Chicken (San Bei Ji, 三杯鸡) right at
Cheung Fun Recipe with Shrimp, Char Siu & Scallion
Whenever I have Dim Sum at a Dim Sum restaurant, I almost always order Cheung Fun 肠粉 (also known as
How to Make Yangzhou Fried Rice with Char Siu and Shrimp
Today I’m making one of my favorite comfort dishes, Yangzhou fried rice with a Cantonese twist. I grew up cooking
How to Make Char Siu Sou | Classic Dim Sum BBQ Pork Puff
If you love Chinese barbecue pork and enjoy savory Chinese pastries, then Char Siu Sou 叉燒酥 is just right for
Ginger Garlic Shrimp: Juicy, Aromatic & Ready in Minutes
I prepared this Ginger Garlic Shrimp with a few tweaks inspired by the well-known Chinese dish, Ginger Garlic Chicken, but
How to Make Flaky Curry Puffs- Authentic Malaysian Recipe
Curry puffs (or karipap) are one of Malaysia’s most popular snacks. They are crispy and flaky on the outside, with
Broccoli with mushrooms stir-fry- easy and healthy recipe
Today I threw together a quick broccoli with mushroom stir-fry, mostly because I didn’t feel like stepping out of the
Easy Shrimp and Vegetable Stir Fry (Quick 20-Minute Recipe)
If you’ve been following my cooking for a while, you’ll probably know that I used to run a restaurant years
Soy Sauce Chicken Recipe – Authentic Chinese-Style (豉油鸡) Made Simple
When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken
Chicken Satay with Peanut Sauce – Malaysian style
This post is a step-by-step guide to making Malaysian satay paired with the flavorful peanut sauce. But first, have you