Fried pork belly Hakka style – Quick and easy recipe
Fried pork belly is a traditional Hakka recipe that marinates the meat with fermented beancurd 腐乳 and Chinese five-spice 五香粉
Chinese
Eggplant and Mushroom Stir-fry | Classic Chinese Recipe
Eggplant, king oyster mushrooms, and shiitake mushrooms are common ingredients in Chinese cooking. In this eggplant and mushroom recipe, we
Cashew Shrimp Recipe (腰果蝦仁) – Quick & Easy Chinese Stir-fry
Cashew shrimp is not a traditional Chinese dish but has become popular in Chinese restaurants across the United States and
Shrimp and eggs recipe (Cantonese style)- 滑蛋虾仁
Check out this amazing Cantonese-style Shrimp and eggs recipe with a soft, velvety texture that will leave you craving more.
Chinese spinach soup recipe- How to make it from scratch
Spinach soup is prepared in various ways in different countries. Some versions include orzo pasta and roasted tomatoes, while others
Taro rice recipe- One-pot meal (Yam rice/芋头饭)
I want to share my Taro Rice Recipe (芋头饭), a specialty dish not meant to be cooked daily but for
Garlic Pork Chop- How to make it in three simple steps (Asian style)
In this article, I’d like to share my favorite easy pork chop recipe – an Asian-style garlic pork chop. This
Mongolian beef recipe- How to cook in 5 simple steps
If you think Mongolian beef is Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The locals will
Sweet and sour pork 咕噜肉 (best Chinese recipe)
Chinese sweet and sour pork 咕噜肉/咕老肉 is a traditional Chinese cuisine with a universal appeal. It is easy to prepare
Pork stir-fry recipe with ginger and spring onions
Ginger pork stir-fry with spring onion is regularly included in my dinner rotation. It is a tasty, quick, and easy