This Chinese cold tofu recipe is perfect for hot summer days. You’ll love this tofu recipe if you’re in a hurry and need a quick meal. Once you have all the ingredients ready, it takes less than ten minutes to prepare. The combination of soy sauce, fried shallots, and shallot oil gives the tofu a …
Tofu with minced pork is perfect for a quick and easy meal. The silky texture of the tofu perfectly balances the savory flavor of the meat. Simply start with store-bought ground meat and tofu, and in just 15 minutes, you’ll have a delicious meal. Tofu with minced pork- an easy recipe in just 4 steps …
This beef asparagus stir-fry recipe is a twist on the classic Sichuan stir-fry minced pork with green beans. The green beans are substituted with asparagus, and ground beef is used instead of pork. The result is a delicious, savory dish perfect for a quick and easy dinner. Give it a try, and you won’t be …
I ordered chicken and tofu in a thick gravy at a rice store. I was surprised that such a good-quality dish was served in this tiny store, which typically offers economically priced food for the masses. This dish inspired me to create my version by incorporating some of my ideas. Why is this chicken and …
In this article, I will share a recipe for mashed potato patties, which I have enjoyed since childhood. My mother used to make these patties for me when I was in primary school. It is a traditional Chinese dish popular in most Cantonese households. You will notice that the ingredients and seasonings differ from most …
Sweet potato balls are a simple and delicious Malaysian dessert with only three ingredients. It is a traditional Malaysian Chinese street food sold in night markets and street food stores. These balls have a crispy exterior and a soft and chewy interior, providing a delightful contrast in texture that makes them a favorite among the …
Tofu with mushrooms is a classic Cantonese home-cooked dish that I’ve been enjoying since childhood. It’s simple, comforting, and always goes perfectly with a bowl of steamed rice. Like many traditional Chinese dishes, every household has its own version. Some keep it vegetarian, while others add meat for extra flavor. In my version, I like …
Whenever I attend a Chinese banquet dinner, the final course is always a flaky crepe filled with red bean paste that is sweet and flaky, called red bean pancake (锅饼/woh bang). I have wanted to make this snack for a while, and with only ten days left before the Chinese Lunar New Year celebration, it’s …
I had dinner at a noodle house near my home that specializes in Sichuan mala noodles. Since I can’t handle very spicy food, I decided to try one of their specialties—tomato soup noodles. I was glad I made that choice because it suited my taste perfectly. The soup base was mainly made from tomatoes and …
Are you searching for a quick and easy way to cook chicken differently? I have an answer for you. I will share an easy Chinese-style braised sesame oil chicken in this article. According to traditional Chinese medicine, sesame and ginger are highly beneficial for new mothers who have recently given birth. These ingredients are believed …